Methyl Cellulose pharmaceutical grade

Food-grade Methyl Cellulose is a water-soluble polymer compound, odorless, tasteless and excellent in stability. It can serve as a thickener, emulsifier and stabilizer in food processing. With high temperature and acid-base resistance, it effectively improves food texture and water retention capacity. Complying with national food additive standards, it is widely used in baking, beverages, sauces and other fields.